A citrus juicer or lemon squeezer makes this step easy. Fresh lime juice helps balance the sweetness of the mango, as well. Lime juice. For the most authentic flavor, grab some whole limes and squeeze them yourself.Mango. You can either buy fresh mangoes and learn to cut a mango yourself and then freeze it, or buy a bag of frozen mango at your local grocery store.These brands are all great options and roughly $20 for 750ml – delivering tons of flavor without a hefty price tag. Some of my favorites include Lunazul, Espolón, and Cazadores. Choose a tequila you enjoy, since the taste will come through in the drink. It’s also more affordable than añejo, which is an aged tequila, and has a better flavor. It is sweeter than tequila blanco (or silver tequila) and has been aged longer. Tequila. The best tequila for margaritas is reposado.The fresh ingredients you need to make this mango margarita recipe include: If you’re planning a Cinco de Mayo celebration, or cooking your favorite Mexican dishes at home (like these fish tacos) and want the PERFECT drink, you have to make this cocktail. You can either choose to buy fresh and cut a mango yourself, or skip a step and buy the frozen bags to have this scrumptious summer cocktail ready to sip on in less than 5 minutes! That’s exactly what this Frozen Mango Margarita is: a match made in heaven!įrozen mango chunks transform into a thick and creamy, slushy-like consistency with hints of acidity from lime juice and sweetness from agave nectar. Imagine taking the best frozen fruit smoothieand combining it with your favorite classic margarita. This real fruit cocktail recipe will be your new go-to drink when the weather gets hot. A Mango Margarita is a creamy, sweet, and slightly tangy drink sure to please the whole crowd this summer! It’s so quick and easy to blend up frozen mango with your favorite tequila and triple sec, then throw in some lime juice and agave.
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